Quinoa and Kale White Cheddar Corn Puffs
 
Ingredients:Maize (54%), Rapeseed Oil, White Cheddar Seasoning (11%) (Rice Flour, Salt, Sugar, Yeast Extract Powder, Natural Flavouring), Quinoa (3%), Kale (2%).
 
Lentil and Sea Salt
 
 
Lentil Flour (40%), Potato Starch, Corn Starch, Rapeseed Oil, Sea Salt

• Gluten free
• No added sugar
• Suitable for vegans
• Kosher - KLBD

 
Quinoa Sweet Chili Chips
 
Quinoa Flour (29%), Corn Flour, Rice Flour, Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sweet Chilli Seasoning (7%) (Sugar, Rice Flour, Salt, Garlic Powder, Spice (cayenne pepper, ginger), Natural Flavouring, Chilli Flakes, Colour (paprika extract)), Sugar, Salt.
Allergen Advice
Free from all 14 declarable allergens.
 
GLUTEN FREE
VEGAN


Jalepeno & Cheddar Kale Puffs
 
Quinoa Kale Puffs (Corn Meal, Quinoa, Kale), Soybean Oil, Tapioca Maltodextrin, Salt, Tomato Powder, Jalapeno Pepper, Yeast Extract, Sugar, Dehydrated Red and Green Bell Pepper, Onion Powder, Paprika, Extractives of Annatto and Turmeric, Natural Flavors, Lactic Acid, Silicon Dioxide


Lentil Creamy Dill Chips
Ingredients
Lentil Flour, Potato Starch, Vegetable Oil (Rapeseed), Creamy Dill Flavour (Dried Glucose Syrup, Rice Flour, Salt, Dextrose, Onion Powder, Yeast Extract Powder, Natural Flavourings, Citric Acid, Herbs (Including Dill))AllergensProduced in a facility that handles peanuts / nuts, sesame seeds and wheat
 
Kale Tomato and spinach Veggie Straws
Ingredients
Potato Starch, Dehydrated Potato (30%), Vegetable Oil (Rapeseed), Salt, Tomato Powder (0.4%), Kale Powder (0.4%), Spinach Powder (0.4%), Red Beet (0.3%), Turmeric
 
Quinoa and Kale Puff White Cheddar and jalepeno
Ingredients
Maize (54%), Rapeseed Oil, Jalapeno & Cheddar Seasoning (11%) (Rice Flour, Sugar, Dried Green Bell Pepper, Salt, Dried Red Bell Pepper, Tomato Powder, Yeast Extract Powder, Natural Flavouring, Onion Powder, Herb (Parsley), Spice (Cayenne Pepper), Colour (Paprika Extract), Rosemary Extract, Turmeric Extract (Natural Turmeric Flavouring, Colour (Curcumin)), Quinoa (3%), Kale (2%).