Gluten Free Bonobo Mac @ home
Our comforting Bonobo Macaroni - a gluten free version - with sauce made with butternut squash & vegan sheese, with breadcrumb, garlic oil & black sesame topping.
Cooking Instructions: Remove the paper lid, bake in the centre of a preheated over (200 gas/ 180 fan) for 25 mins.
Keep refrigerated and cook within 3 days.
Serving suggestion: a large meal for 1, or ideal for 2 when served with warm garlic bread or tattie scones. Photo is an example, tattie scones not included!
CONTAINS MUSTARD, SESAME AND SOYA.